Organic Sorghum & Purple Carrot Penne
Sorghum has high levels of protein, fibre, and minerals like phosphorus, potassium, calcium, and iron. Combined with purple carrots that are also rich in beta-carotene this pasta is a good source of antioxidants and vitamin A.
- vegan (plant based protein/fibre)
- certified kosher
- Canada/USDA certified organic
- gluten free
Ingredients: Organic Sorghum Flour, organic Purple Carrot
Solenzi is a Canadian company. The pasta is artisan-made in Italy.